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  • chất lượng Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry nhà máy sản xuất
  • chất lượng Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry nhà máy sản xuất
  • chất lượng Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry nhà máy sản xuất
  • chất lượng Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry nhà máy sản xuất
  • chất lượng Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry nhà máy sản xuất

Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry

Basic Properties
Brand Name: Linguang
chứng nhận: BRCS,FSSC 22000
Model Number: Food Additive
Trading Properties
Minimum Order Quantity: 2 Tons
Price: 2.3$/kg
Payment Terms: D/P, L/C, T/T.
Supply Ability: 30000tons/year
thẻ

Phụ Gia Thực Phẩm CMC

Carboxymethyl Cellulose loại thực phẩm

CMC cấp thực phẩm
Specifications
Chemical Formula: C6H7O2(OH)2OCH2COONa Stability: Ổn định trong điều kiện bình thường
Chemical Name: Carboxymethyl cellulose Ec No: 648-378-6
Total Plate Count: 500 Cfu/g Powder: Bột màu trắng đến kem
High Light:

Total Plate Count ≤500 Cfu/g CMC Food Additive

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Good Heat-Stability Carboxymethyl Cellulose

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White to Cream Powder Food Grade Cellulose Gum
Mô tả Sản phẩm
Carboxymethyl Cellulose Food Grade Additive
Total Plate Count ≤500 CFU/g - Premium stabilizer, emulsifier, and thickener for food industry applications
Product Overview
Carboxymethylcellulose Food Grade (CMC), also known as Food Grade Cellulose Gum, is a multifunctional food additive packaged in convenient 25kg draft paper bags. Certified under EC No: 648-378-6, this white to cream powder offers excellent solubility, dispersion, and heat-stability for diverse food processing applications.
Key Specifications
Product Form White to cream powder
Packaging 25kg draft paper bags
Certification EC No: 648-378-6, BRCS, FSSC 22000
Chemical Formula C6H7O2(OH)2OCH2COONa
HS Code 39123100
Supply Capacity 30,000 tons per year
Functional Benefits
  • Excellent thickening properties for sauces, soups, and fillings
  • Superior stabilization for emulsions and suspensions
  • Effective emulsification for improved texture and appearance
  • Good heat-stability for high-temperature processing
  • Moisture retention for extended shelf life
  • Non-toxic, odorless, and tasteless
Applications
Our CMC Food Additive is versatile across multiple food categories:
  • Bakery products - improves dough consistency and freshness
  • Dairy products - prevents ice crystal formation in ice cream
  • Beverages, sauces, and dressings - maintains uniformity
  • Meat products - enhances moisture retention and texture
  • Gluten-free formulations - provides texture and elasticity
  • Confectionery - stabilizes syrups and prevents crystallization
Customization Options
We offer flexible solutions tailored to your specific needs:
  • Customized packaging specifications
  • Tailored formulation requirements
  • Confidentiality agreements
Get Free Sample Request Quote 24/7 Support
Technical Support
Our expert technical team provides comprehensive assistance including application guidance, formulation advice, and troubleshooting to ensure optimal performance in your food production processes.
Packaging & Shipping
Product is packaged in multi-layer paper bags with polyethylene inner lining (25kg each). Bulk orders available in jumbo bags or FIBCs. All shipments comply with international food safety regulations.
Product Images
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 0
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 1
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 2
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 3
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry 4
NHỮNG SẢM PHẨM TƯƠNG TỰ
chất lượng White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g nhà máy sản xuất

White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g

Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count

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