CMC Food Additive Chemical Name Carboxymethyl Cellulose White Or Slightly Yellowish Powder with Non-toxic Properties

Product Description:

Product Summary:

The Food Grade CMC Food Additive is a high-quality product that serves as a versatile ingredient in the food industry. Known by various names such as Food Grade Cellulose Gum and Food Grade Sodium Carboxymethylcellulose Sodium, this additive is a key component in many food formulations. With an Einecs No of 618-378-6, this additive is characterized by its white or slightly yellowish powder appearance.

When it comes to storage, it is recommended to keep this product in a clean, dry, and ventilated warehouse to maintain its quality and effectiveness. As a non-toxic substance, users can have peace of mind regarding its safety and handling.

Chemically known as Carboxymethyl Cellulose, this food additive plays a crucial role in various food applications. Its ability to act as a thickener, stabilizer, and emulsifier makes it a popular choice among food manufacturers looking to enhance the texture and shelf life of their products.

Food Grade CMC is widely used in the food industry due to its versatile nature and compatibility with a wide range of food products. Its non-toxic properties make it a safe option for consumption, ensuring that food products remain safe and suitable for consumption.

Whether used in bakery products, dairy items, sauces, or other food formulations, Food Grade CMC provides the desired texture, consistency, and stability to the final product. Its ability to improve mouthfeel, prevent ingredient separation, and enhance overall product quality makes it an indispensable ingredient in the food industry.

Food Grade Cellulose Gum is particularly effective in gluten-free and low-calorie food products, where it helps mimic the texture and structure provided by gluten in traditional products. By using Food Grade CMC, manufacturers can create appealing and high-quality food items that cater to a diverse consumer base.

In conclusion, the Food Grade CMC Food Additive is a valuable ingredient in the food industry, offering a multitude of benefits to food manufacturers and consumers alike. With its non-toxic nature, versatile applications, and compatibility with various food products, Food Grade CMC is a reliable choice for achieving the desired texture, stability, and quality in food formulations.

Features:

• Product Name: CMC Food Additive
• Stability: Stable Under Normal Conditions
• Einecs No: 618-378-6
• Storage Condition: Clean, Dry, Ventilated Warehouse
• Toxicity: Non-toxic
• Chemical Name: Carboxymethyl Cellulose

Technical Parameters:

Applications:

Linguang Food Additive, also known as Food Grade Sodium Carboxymethylcellulose (Food Grade CMC), is a versatile product suitable for various applications across different industries. With a minimum order quantity of 5 tons and a competitive price of 3.75$/kg, this product offers cost-effective solutions for businesses in need of high-quality food additives.

The packaging details for Linguang Food Additive include 25kg Craft Paper With Woven Inner Per Bag or customized packing based on the customers' requirements. This flexibility ensures convenient handling and storage for different types of businesses.

With a supply ability of 2000 tons per year, customers can rely on Linguang Food Additive to meet their regular and bulk requirements consistently. The product's chemical name, Carboxymethyl Cellulose, indicates its composition and quality standards, making it a trusted choice in the market.

When it comes to storage, Linguang Food Additive must be kept in a clean, dry, and ventilated warehouse to maintain its stability and integrity. The product is non-toxic and stable under normal conditions, ensuring safety and reliability in various industrial processes.

The appearance of Linguang Food Additive is a white or slightly yellowish powder, making it easy to blend and incorporate into different food products. This versatile powder can be used in a wide range of food applications, including but not limited to:

• Bakery Products: Enhance texture and moisture retention in bread, cakes, and pastries.
• Beverages: Improve stability and viscosity in drinks and liquid formulations.
• Dairy: Act as a thickening agent in yogurt, ice cream, and cheese products.
• Sauces and Dressings: Provide emulsion stability and texture enhancement in condiments.
• Meat and Poultry: Increase water binding capacity and improve yield in processed meats.

Overall, Linguang Food Additive is a reliable and effective product that caters to the diverse needs of the food industry. Its food-grade quality and versatile applications make it a valuable addition to various food processing operations.